Posted in : Nerd Food| Tagged : California Pizza Kitchen , California Pizza Kitchen Frozen , pizza pie
A new geeky choice has fall to the California Pizza Kitchen Frozen selection , as they have launched the raw Dill Pickle Pizza
Article Summary
California Pizza Kitchen Frozen , the at - home edition of CPK ’s lineup of menu items , has a new one on the food market with the launching of the Dill Pickle Pizza . In what is probably one of the geekier card offerings they ’ve made , they ’ve thrown pickle and pizza for this Modern excogitation to the lineup , in what they ’re calling " prime fix season . " The pizza pie does provide something interesting in that they ’ve mixed their common cheesy pizza and essentially given it a bit of a tangy flavor for a new compounding . Whether that ’s your sort of meal or not , that ’s up to you , but pickle lovers will probably dig it . you’re able to read more about it below as it will be a Target exclusive when it hits shelves this month .
California Pizza Kitchen Frozen – Dill Pickle Pizza
With pickles being one of the ' it ' flavors of 2025 , the Dill Pickle Pizza is ready to wow tastebuds . This restaurant - dash ' za features real dill pickles , rich mozzarella cheese and flavorful dill harden over a creamy garlic sauce all on top of a crispy thin crust . Our frozen pizzas deliver the same resistless predilection you have sex from the comfort of your own kitchen .
" We ’re always look for new and exciting savor ideas to inspire our next pizzas , " saidMichelle Hlivka , Brand Manager for California Pizza Kitchen Frozen . " As we continue to see the ongoing and quite disputable pickle craze taking over the culinary public , we fuck we could deliver this " it " flavor while showcasing our commitment to the exploration of exceptional discernment . Between the tangy crunch of dill mess , copious mozzarella Malva sylvestris and dill weed over a creamy Allium sativum sauce , this is the California Pizza Kitchen Frozen take on the viral flavour profile you could relish at home . What can I say ? It ’s kind of a big Anethum graveolens ! "
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